Gin & Tonic 

Gin & Tonic water was first enjoyed in 1825 when British officers in the Indian Army mixed anti malaria medicine with soda water, sugar, and gin. Instead of drinking the medicine with their troops at dawn, the officers figured out how to enjoy it at cocktail hour.

 Ingredients 

• 2 oz Gin - Tanqueray/ Seagrams Gin/ Bombay
• 5 oz Tonic water
• (Optional) 1 lime wedge

Preparation

1. Pour the gin and the tonic water into a glass filled with ice cubes.
2. Stir well.
3. Garnish with the lime wedge.